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I&CO Presents Pivot: How Growth Can Happen in the New Normal

Talent: Rei Inamoto

In business, Rei has taken a lot of inspiration from the restaurant industry and how chefs operate. Inherently, there are a lot of parallels between our industry and theirs, as the restaurant business is a creative business and highly competitive. Unfortunately, the current pandemic has been devastating across the board but hit the restaurant industry particularly hard.

Amid all this difficult news, there are people and businesses that are finding new opportunities and audiences by pivoting in the New Normal. Looking towards the future, even in these trying times, we can learn from others, such as the restaurant industry. Drawing parallels, Rei will share his Four Imperatives for Growth.

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